Country of origin Argentina
Grape varieties Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc
Style Full bodied
Goes with Beef, hare, lightly spiced Indian food
Packaging type Bottle with cork
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The Brioso dessert wine reveals an array of tantalizing tastes – including blackcurrant, bell peppers and roasted coffee beans – to support the ripe tannins. It's an excellent choice when serving venison, duck or beef dishes.