MELT Milk chocolate sea salted discs 150g

Where does the name Melt come from? We hear you ask. Well, the London brand is named after the only food that melts at body temperature; chocolate. Especially when it’s lovingly crafted in its Holland Park kitchens. Designed as miniature bites that are easily eaten more than one at a time (don’t mind us, we’ll be taking handfuls), these milk chocolate disks are lightly sprinkled with sea salt flakes to cut through the sugary sweetness. Buying Better: by buying this item, you’re supporting the British food industry