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When the Cuvée rosé champagne was first released in 1968, it represented the bold, distinctive personality of the House of Laurent-Perrier. This special Robe edition is an extension of the signature style, wrapped in an intricate caging. Still crafted using the traditional Saignée technique, it’s characterised by ripe red fruits. Hints of raspberry, redcurrant, strawberry and black cherry quickly develop a fresh and sharp attack on the palate.