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With the increasing demand for kosher wine, estates like Jezreel Valley flourish. Telling the story of Israeli tradition and modernity through the wine, the Adumim is a fusion of Syrah, Carignan and Argaman grapes, aged for 20 months in oak barrels. A red with a rich and intense palate, its smooth and fruity flavours are alive with dark forest fruits and liquorice with smoky undertones.