FILOTEA PASTA Squid ink spaghetti alla chitarra pasta 250g

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Product details



Filotea squid ink spaghetti chitarra 250g

Ingredients
Durum wheat semolina, eggs (30%), wheat flour (00 type), squid ink (3%). May contain traces of soybeans.

Allergen Information
For allergens, please see ingredients in bold

Suitable For
Diabetics
Lactose Intolerence

Nutritional Information
Portion Size 62.5 g
Energy - kJ 1584 per 100g / 990 Per Portion
Energy - kcal 374 per 100g / 234 Per Portion
Fat (g) 4.2 per 100g / 2.6 Per Portion
Fat of which Saturated (g) 1.3 per 100g / 0.8 Per Portion
Carbohydrates (g) 67.4 per 100g / 42.1 Per Portion
Carbohydrates of which Sugars (g) 1.5 per 100g / 0.9 Per Portion
Fibre (g) 2.0 per 100g / 1.3 Per Portion
Protein (g) 15.7 per 100g / 9.8 Per Portion
Salt (g) 0.09 per 100g / 0.06 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
Italy
Product Code: 8048964
Ref: 554-3006633-0246

Specifications

Delivery and returns

Want it tomorrow?

Order within B{[email protected]} and choose NOMINATED DAY at the checkout.*

Collect it tomorrow

Order within B{[email protected]} and choose CLICK & COLLECT at the checkout.*

*Please note: if you add extra items to your basket, we may need to increase or change the delivery time to enable us to deliver all the items in your order in one go.

Flag - United StatesDelivery to United States

  • Express

    $25.00

International

  • Europe Express

    $20.00

UK Delivery

  • Standard delivery

    $7.00

  • Nominated day

    $11.00

  • Timed delivery

    $14.00

UK Click and Collect

  • Next day* collection at any of our stores

    FREE

FREE

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Returns

It's okay if you change your mind, we offer a 28 day returns policy, whether you purchased it in store or from the point you received or collected your online order.

For our online returns policy click here

From the Marche region of Italy, Filotea is committed to traditional pasta-making, as done by grandmothers throughout the country. This spaghetti alla chitarra pasta is made with the highest quality ingredients, with squid ink added to the dough – perfect for serving with cuttlefish sauces.

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