CHRISTMAS Making Christmas Pfeffernüsse biscuits 200g

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Making Christmas Pfeffernüsse biscuits 200g

sugar, WHEAT FLOUR, caramelized sugar syrup, raising agents: pyrophosphates, sodium bicarbonate, ammonium bicarbonate, potassium carbonate; potato starch, BUTTER ( milk), thickener: gum arabic; spices (contain cinnamon), WHEAT GLUTEN, potato dextrin, EGG WHITE POWDER, gelatine

Allergen Information
For allergens, please see ingredients in bold

Nutritional Information
Portion Size 36 g
Energy - kJ 1486 per 100g / 535 Per Portion
Energy - kcal 350 per 100g / 126 Per Portion
Fat (g) 1.4 per 100g / 0.5 Per Portion
Fat of which Saturated (g) 0.7 per 100g / 0.3 Per Portion
Carbohydrates (g) 78 per 100g / 28.1 Per Portion
Carbohydrates of which Sugars (g) 50.5 per 100g / 18.2 Per Portion
Fibre (g) 2 per 100g / 0.7 Per Portion
Protein (g) 5.4 per 100g / 1.9 Per Portion
Salt (g) 0.1 per 100g / 0.04 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
Product Code: 10748590
Ref: 554-85422843-28704007

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You can trace the traditional recipe for Pfeffernüsse right back to the 1850s; it’s a European treat that has stuck around for its sweet and lightly spiced flavour. Each moreish biscuit is seasoned with cinnamon and coated in a layer of icing (like a fresh blanket of snow) – just the kind of snack we’d leave out for Santa. But we won’t blame you if you can’t save them for December 23rd (that’s national Pfeffernüsse day, btw).

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