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CARTWRIGHT & BUTLER Ultra Thick dark chocolate stem ginger biscuits 190g

 $14.00

*Taxes and duties calculated in the shopping bag

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Cartwright & Butler Ultra Thick dark chocolate stem ginger biscuits 190g

Ingredients
Dark chocolate coating (67%) (cocoa mass, sugar, cocoa butter, anhydrous milk fat, emulsifier: soya lecithin; natural vanilla flavouring), flour (wheat flour, calcium, iron, niacin, thiamine), sugar, partially inverted refiners syrup, stem ginger (4.5%) (ginger, sugar), salted butter (4.5%) (milk), eggs, raising agent: sodium bicarbonate; ground ginger, salt. Dark chocolate coating contains: cocoa solids 52% minimum.

Allergen Information
For allergens, please see ingredients in bold

Chocolate % Information - Dark Chocolate
Dark chocolate contains cocoa solids 52% min

Nutritional Information
Portion Size 27 g
Energy - kJ 1880 per 100g / 508 Per Portion
Energy - kcal 448 per 100g / 121 Per Portion
Fat (g) 22 per 100g / 5.9 Per Portion
Fat of which Saturated (g) 14 per 100g / 3.8 Per Portion
Carbohydrates (g) 58 per 100g / 15.7 Per Portion
Carbohydrates of which Sugars (g) 43 per 100g / 11.6 Per Portion
Fibre (g) 3.8 per 100g / 1.0 Per Portion
Protein (g) 4.4 per 100g / 1.2 Per Portion
Salt (g) 0.55 per 100g / 0.15 Per Portion

Storage Information
Store in a cool, dry place

Country of Origin
United Kingdom

UK & Europe

$15.00
  • Unlimited UK timed, nominated and standard delivery
  • Next day UK delivery (if ordered by 6pm UK time)
  • Unlimited EU standard delivery
  • No minimum purchase value
  • Complimentary returns

Global

$55.00
  • Includes all the benefits of Selfridges UK & Europe
  • Plus, enjoy unlimited worldwide deliveries

Product Code: 86112536

Ref: 554-3002394-5277

Cartwright & Butler does things by the book: its own, traditional Yorkshire recipe bible, that is. That means not doing things sparingly – especially where chocolate is concerned. These Ultra Thick biscuits are so named for the sweet dark chocolate coating that covers a whopping 53% of the bake (that’s a lot more than a basic biccy). Real stem ginger goes into the all-butter crumbly base too; it’s a match made in heaven.

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