Selfridges Selects: the best food & drink experiences

Looking for some foodie inspiration? We’ve got you covered. From our exciting and oh-so-delicious hampers to an exclusive collaboration at The Fount bar with Michelin-star chef Anne-Sophie Pic, there’s something to tickle everyone’s taste buds.

Discover our festive food hampers

It’s never too early to start thinking about Christmas, right? Discover our huge range of hampers and festive food now, guaranteed to get you in a celebratory mood. And while we have all the classics, there’s also innovative and eccentric treats to tuck in to. Vegan panettone; stilton Christmas pudding? It’s time for a twist on those traditions!

Exclusive new menu at The Fount Bar

From 2–31 October, one of the world’s best chefs, Anne-Sophie Pic, and award-winning mixologist Ryan Chetiyawardana (Mr Lyan) have joined forces to create an exclusive menu of delicious treats and complementary cocktails for The Fount bar at Selfridges London. Make sure you try the (exclusive to Selfridges) Pink Millefeuille – it’s made with beetroot and yellow bourbon coffee cream and pairs perfectly with the Carrara Spritz, a cocktail bursting with Nordic gin and grapefruit oils.

“I’m delighted to be working with Selfridges at their concept bar, The Fount, among such renowned designers, to showcase one of my own signature creations. I’ve always been captivated by the world of mixology and our team has worked alongside Mr Lyan to produce the perfect balance of flavours for our millefeuille. I think we have created quite the pairing!” – Anne-Sophie Pic

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Did someone say even more exclusives?

Here at Selfridges, we’re pretty partial to an exclusive, especially when they’re as mouth-wateringly exciting as these. It’s over to our alcohol cupboard for our newest additions from Copper Rivet and Hennessy. Pour yourself a glass of Copper Rivet’s Strawberry Gin and sip away, knowing it’s a brand that looks close to home for its ingredients: the strawberries are locally farmed in Kent and they have complete traceability back to the fields where the original grain was grown. We’re also super excited about the Hennessy and Felipe Pantone collaboration, which is exclusive to us for the whole of September. The Argentinian-Spanish artist brings his signature bold colours and geometric shapes to life on the label – now, that’s a bottle to be fond of.

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Discover the joys of clean eating at ETHOS

Meet our latest recruit in the Foodhall at Selfridges London: ETHOS. Catering for a wide range of dietary requirements, including gluten- and dairy-free, this all-day-dining restaurant offers delicious, plant-based recipes – from BBQ jackfruit to its signature veggie scotch egg with spiced tomato ketchup. What’s more, you can get your dish in a takeaway box… That’s lunch sorted.

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Join us for a trick or treat trail

Gather up your little horrors in the run up to Halloween (29, 30 and 31 October), and take them on a trip around our brand-new confectionary space on LG. Our wonderfully ghoulish treats – think squishy body-parts sweeties and crunchy skeleton biscuits (thanks Biscuiteers) – are sure to delight fans of a sugary snack. Simply collect a map from our WOW Kiosk and you’re good to go. Spooktacular!

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Discover our favourite wines this month

Our buzz word in the wine world this month? Biodynamic. These wines use organic-farming methods and are considered to offer a stronger and more vibrant flavour.

Fleurie, Domaine De Roche Guillon

Fine and mineral, it has notes of red cherry and wild strawberries – enjoy the savoury finish.

Sauvignon De Saint Bris, Domaine Goisot

Minerally scented, enjoy freshness and liveliness with a white stone fruit finish.

Beaujolais Rosé, Chateau Thivin

Light, pale and crisp, it offers flavours of red berries and crispy red apple.