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Growing up in the midst of the Californian Napa Valley, childhood friends Duncan Arnot-Meyers and Nathan Lee Roberts were always destined to establish their vineyard, Arnot-Roberts. Now nestled in the Santa Cruz mountains, wines like this Trout Gulch earn their mineral nuances and high acidity from the dry-farmed vines. Citrus fruit aromas constantly bloom on the nose, with hints of candied lemon, sage and dried flowers carrying through to the stony palate.