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OUT OF STOCK

LINDT Lindor Strawberries and Cream white chocolate Easter Egg 260g

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Lindt Lindor Strawberries and Cream white chocolate Easter Egg 260g

Ingredients
Lindt white chocolate egg - manufactured in Italy ingredients: sugar, cocoa butter, whole milk powder, lactose, emulsifier (soya lecithin), flavouring , may contain hazelnuts and other nuts. , Lindor white chocolate and strawberry truffles with a smooth melting cream filling- manufactured in Italy , ingredients: sugar, cocoa butter, vegetable fat (coconut, palm kernel), whole milk powder, lactose, cream powder (1.1%), emulsifier (soya lecithin, strawberry powder (0.2%), natural flavouring, colouring (beetroot red), flavourings. , may contain: hazelnuts and other nuts.

Allergen Information
For allergens, see ingredients in bold

Product Claims
Suitable For
Ovo Lacto Vegetarian
Vegetarian

Nutritional Information
Energy - kJ 2357 per 100g
Energy - kcal 565 per 100g
Fat (g) 35 per 100g
Fat of which Saturated (g) 22 per 100g
Carbohydrates (g) 56 per 100g
Carbohydrates of which Sugars (g) 56 per 100g
Fibre (g) - per 100g
Protein (g) 5.1 per 100g
Salt (g) 0.25 per 100g

Storage Information
Store in a cool, dry place

Country of Origin
Italy

UK & Europe

£10.00
  • Unlimited UK timed, nominated and standard delivery
  • Next day UK delivery (if ordered by 6pm UK time)
  • Unlimited EU standard delivery
  • Complimentary returns
  • No miminum purchase value

GLOBAL

£40.00
  • Unlimited UK timed, nominated day and standard delivery on orders over £40.00
  • Unlimited worldwide deliveries on orders over £40.00

Product Code: 43514571

Ref: R03714545

Some things in life go perfectly together, like strawberries and cream, or chocolate and a good cup of tea. Luckily for us, chocolatiers Lindt combines both with this treat. Demonstrating their expertise which spans over ten decades, this creamy white chocolate egg sits alongside matching truffles with melt-in-the-mouth strawberry fillings. It might not be fresh strawberries at Wimbledon, but it's probably better.

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