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Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel – sound like your cup of tea? Or should we say, glass of G&T? Because those are just a few of the many botanicals that are steeped in grain spirit to create Brockman’s gin. Distillation in a 100-year-old copper still earns it it’s “intensely smooth” name, so feel free to grab some ice and tonic to taste for yourself.