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OUT OF STOCK

CHOC ON CHOC Make Your Own Chocolate Egg Heads 300g

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This product is now out of stock!

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Choc on Choc Make Your Own Chocolate Egg Heads 300g

Ingredients
sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla , flavouring.Glucose Syrup, Sugar, Water, Pork Gelatine, Maltodextrin, Acid (Citric), Flavourings, Fruit & Vegetable Concentrates (Black carrot), Vegetable oil (Coconut), Glazing agents (Beeswax, Camuba wax) , Milk Chocolate Contains: Cocoa Solids 33.5% minimum, milk solids 21.8% minimum. , Allergy advice: for allergens see ingredients in Bold. , May contain nuts. Store in a cool dry place.

Allergen Information - Contains

For allergens, please see ingredients in bold

Chocolate % Information - Milk Chocolate
Milk Chocolate contains Milk Solids 33.5% min Cocoa Solids 21% min


Nutritional Information
Portion Size 22 g
Energy - kJ 2343 per 100g / 515 Per Portion
Energy - kcal 560 per 100g / 123 Per Portion
Fat (g) 35 per 100g / 7.7 Per Portion
Fat of which Saturated (g) 23 per 100g / 5.1 Per Portion
Carbohydrates (g) 51 per 100g / 11.2 Per Portion
Carbohydrates of which Sugars (g) 49 per 100g / 10.8 Per Portion
Fibre (g) 0 per 100g
Protein (g) 0.5 per 100g / 0.1 Per Portion
Salt (g) 0.34 per 100g / 0.07 Per Portion

Storage Information

Please store in a cool, dry place
Country of Origin
Belgium

UK & Europe

£10.00
  • Unlimited UK timed, nominated and standard delivery
  • Next day UK delivery (if ordered by 6pm UK time)
  • Unlimited EU standard delivery
  • Complimentary returns
  • No miminum purchase value

GLOBAL

£40.00
  • Unlimited UK timed, nominated day and standard delivery on orders over £40.00
  • Unlimited worldwide deliveries on orders over £40.00

Product Code: 44703461

Ref: R03738237

Looking for the perfect gift for your youngster this Easter? Well, British chocolatier Choc on Choc has the perfect idea – that was easy, wasn't it? Handmade using only the finest ingredients is this Make Your Own kit, containing all they need to melt and pour their own Belgian chocolate eggs, even down to the chef's hat. Once their masterpiece has set, it's time to move onto decoration – that's what the gummy sweets are for.

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